McCann Worldgroup, along with its sister agencies, McCann Health and Weber Shandwick, has joined the…
This month, ‘The Great British Bake Off’ returned to our screens for it’s 2013 instalment of pies, cakes and soggy bottoms.
To celebrate, we here at Synergy are holding our own ‘Great Synergy Bake Off’, where each week one of us brings in a culinary treat to be judged by the rest of the team on taste, texture, appearance, and creativity. But there can only be one winner. Returning for it’s second year at Synergy, this years bakers have been instructed to hold the sugar, and serve up savoury treats.
This week’s budding Paul Hollywood was Simon, who made a rather exciting batch of banana and bacon savoury muffins with a cheese and chilli topping. Keep your eyes peeled for updates here, as well as announcements and photos on our twitter page!
